Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on August 26, 2015, 07:51:59 am
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I made half of this recipe (6 patties), used tasty cheese instead of Gouda and ordinary cream instead of sour cream.
I thought the cheese taste was too strong when they were hot but surprisingly, when I tried one cold, it was quite OK. I still think I'll reduce the cheese by 15 g for half the recipe.
These would be nice made smaller for children's lunch boxes.
Linked JD
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They look delicious and crispy Judy :)
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I just had the last of these frozen patties for tea, thawed then heated in the a/f along with a ramekin of mashed potato and peas & sweetcorn from the freezer. I couldn't remember where the recipe for the patties originated so took a chance that it was from the forum or one of the books and was thrilled to find it as I will have to make another batch for the freezer again. They reheat so well in the a/f rather than the microwave.
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That's good to know Judy.