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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on August 26, 2015, 07:51:59 am

Title: Review Cauliflower Cheese Patties Pge 142 The Best of our Recipe Communities
Post by: judydawn on August 26, 2015, 07:51:59 am
I made half of this recipe (6 patties), used tasty cheese instead of Gouda and ordinary cream instead of sour cream.

I thought the cheese taste was too strong when they were hot but surprisingly, when I tried one cold, it was quite OK.  I still think I'll reduce the cheese by 15 g for half the recipe.

These would be nice made smaller for children's lunch boxes.

Linked JD
Title: Re: Review Cauliflower Cheese Patties Pge 142 The Best of our Recipe Communities
Post by: Cornish Cream on August 26, 2015, 09:02:58 am
They look delicious and crispy Judy :)
Title: Re: Review Cauliflower Cheese Patties Pge 142 The Best of our Recipe Communities
Post by: judydawn on January 21, 2016, 08:07:34 am
I just had the last of these frozen patties for tea, thawed then heated in the a/f along with a ramekin of mashed potato and peas & sweetcorn from the freezer.  I couldn't remember where the recipe for the patties originated so took a chance that it was from the forum or one of the books and was thrilled to find it as I will have to make another batch for the freezer again.  They reheat so well in the a/f rather than the microwave.
Title: Re: Review Cauliflower Cheese Patties Pge 142 The Best of our Recipe Communities
Post by: cookie1 on January 21, 2016, 09:01:00 am
That's good to  know Judy.