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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on August 24, 2015, 08:56:15 am

Title: Review Gratin Dauphinois Pge 70 The Best of our Recipe Communities
Post by: judydawn on August 24, 2015, 08:56:15 am

I halved this Potato Gratin recipe, it made 4 serves for the freezer.  Easy to make then bake for a further 15 minutes and although my potato slices did break up it hasn't detracted from the taste or look of the dish.

I used 500 g potatoes, 300 mls cream and cooked them for 13 minutes, starting off on speed 1 as soft speed wasn't moving the potatoes enough.  Once they'd softened a bit I reduced the speed to soft speed, maybe this is why my slices are not as together as the picture in the book.

I like some sliced spring onions in my potato gratin, would add them next time and cut the potato slices a minimum of 3 mm thick. 

Linked JD

Title: Re: Review Gratin Dauphinois Pge 70 The Best of our Recipe Communities
Post by: Cornish Cream on August 24, 2015, 09:23:50 am

Another great review Judy. :-*
What type of potato did you use?

Title: Re: Review Gratin Dauphinois Pge 70 The Best of our Recipe Communities
Post by: judydawn on August 24, 2015, 11:41:41 am

Red skinned ones Denise, Desiree maybe.

Title: Re: Review Gratin Dauphinois Pge 70 The Best of our Recipe Communities
Post by: Cornish Cream on August 24, 2015, 11:43:20 am

Thanks Judy. :)