Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: cookie1 on August 14, 2015, 06:42:25 am

Title: Mixed Seed Lavosh
Post by: cookie1 on August 14, 2015, 06:42:25 am

Mixed Seed Lavosh
Makes approx. 28
Ingredients
1 cup plain flour
1/3 cup wholemeal flour
1 tablespoon dried oregano leaves
2 tablespoons white sesame seeds
1 tablespoon poppy seeds  ( I used Nigella seeds for a peppery taste)
1 teaspoon fennel seeds
1 teaspoon salt ( I might try a little more next time)
1/4 cup EVOO
1/4 cup water ( I needed a little more)
Preparation
Preheat oven to 180  degrees. Line 2 baking trays.
Place flours,oregano,seeds and salt into bowl.
Whisk oil and water together in a jug and pour into bowl.
Knead for approx. 1 minute.
Remove from jug and squash together with hands and knead slightly until it stays together.
Cut in half. Roll one half out to a circle so that dough is about 2mm thick.
Place on tray and into fridge for 10 minutes.
Do the same with the other half of dough.
Using a pizza cutter cut Lavosh into pieces. Spread around on tray, just so they aren't touching each other.
Cook for 15 minutes. Let cool on tray.
Do the same with the second lot of dough.
Photos



I made these from a circle but you can cut them into rectangles etc. I adapted the recipe from one in Recipe.

Title: Re: Mixed Seed Lavosh
Post by: judydawn on August 14, 2015, 08:43:21 am

Thanks cookie, they do look good.

Title: Re: Mixed Seed Lavosh
Post by: Cornish Cream on August 14, 2015, 09:16:03 am

Quote from: judydawn on August 14, 2015, 08:43:21 am

Thanks cookie, they do look good.

They certainly do :)

Title: Re: Mixed Seed Lavosh
Post by: Katiej on August 14, 2015, 11:24:51 am

They look really professional Cookie, and delicious!

Title: Re: Mixed Seed Lavosh
Post by: judydawn on November 14, 2015, 02:35:02 am

Made these without any fennel seeds, very moorish cookie.  I always find savoury biscuits a fiddle to make but the end result is worth it.  Made mine squarish to accommodate a piece of cheese, around 50 biscuits.

Title: Re: Mixed Seed Lavosh
Post by: spersephone on November 14, 2015, 05:09:07 am

These look so good, I will have to remember to try them!

Title: Re: Mixed Seed Lavosh
Post by: mab19 on November 14, 2015, 06:25:07 am

These look good Judy and will be good to have with dips etc at a Christmas party.

Title: Re: Mixed Seed Lavosh
Post by: cookie1 on November 15, 2015, 12:49:24 am

Lovely Judy. I was just looking at the original recipe and wondering where I got it from. It was the magazine Recipe!

Title: Re: Mixed Seed Lavosh
Post by: tak299 on November 21, 2015, 08:12:24 pm

Perfect  :)

Title: Re: Mixed Seed Lavosh
Post by: Cuilidh on November 22, 2015, 07:52:34 pm

We've got an AGM coming up next weekend and these look perfect.  For rolling out - would it work running them thruogh a pasta machine, or is that more work than help?

Title: Re: Mixed Seed Lavosh
Post by: judydawn on November 22, 2015, 11:47:40 pm

I think my mixture needed more water added once it was on the thermomat Marina (I see cookie added more when it was in the bowl which would have been easier) but it wasn't hard to roll out.

Title: Re: Mixed Seed Lavosh
Post by: cookie1 on November 23, 2015, 06:04:51 am

I'm bad with these, I keep grabbing them for a nibble.

Title: Re: Mixed Seed Lavosh
Post by: Slice of Health on January 15, 2016, 11:33:23 am

These look amazing ! Would be great with home made pesto.

Title: Re: Mixed Seed Lavosh
Post by: cookie1 on January 17, 2016, 10:58:43 am

A tempting thought.