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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on July 03, 2015, 07:25:26 pm

Title: Recipe Review:Quirky Cooking Mum's Potato Salad page 77
Post by: Cornish Cream on July 03, 2015, 07:25:26 pm

We enjoyed this very much.We loved the addition of hard boiled eggs.The only thing I would do next time is reduce the Dijon mustard and reduce the salt.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/db53043471dd59dcb0da8ce33eb2a927.jpg)
Linked CC

Title: Re: Recipe Review:Quirky Cooking Mum's Potato Salad page 77
Post by: judydawn on July 04, 2015, 12:34:19 am

I'd probably do the same Denise, it looks nice though.

Title: Re: Recipe Review:Quirky Cooking Mum's Potato Salad page 77
Post by: Katj on July 04, 2015, 03:12:09 am

Looks delicious CC.

Title: Re: Recipe Review:Quirky Cooking Mum's Potato Salad page 77
Post by: cookie1 on July 05, 2015, 05:40:09 am

I always put hard boiled eggs in my Potato salad. Mum used to do it and I have carried it on. Actually I now mash the hard boiled egg as though for a sandwich, and stir that through.

Title: Recipe Review:Quirky Cooking Mum's Potato Salad page 77
Post by: Kimmyh on July 06, 2015, 11:42:06 am

Looks delicious CC.  Cookie I like the sound of mashing eggs instead of chopped.