Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: cookie1 on June 30, 2015, 06:39:20 am
-
This probably sounds a dumb question to those who already make jam from frozen fruit. However I have never done it and having bought quite a few Australian berries the other day I thought I would give it a go.
My question is...do I thaw the frozen fruit before I make the jam please? I want to make some mixed berry jam and possibly some apricot jam.
Thanks.
-
I make apricot jam from apricots I freeze in season.
I don't thaw them first but just gently bring them up to temp and then cook jam as normal.
I got the idea of freezing fruit when in season and then using it to make jam from a friend who has done the same for years.
The jam seems "fresher" and I make it in smaller batches as needed so perfect for the Thermomix.
Good luck cookie1
-
I've used Tenina's Strawberry and Vanilla jam recipe using frozen strawberries Cookie.It worked perfectly. :)
-
Thank you both. Some fresh jam from frozen fruit coming up here.
-
Cookie, I have made jam from frozen fruit with no problems. No need to thaw the fruit.
-
What would I do without all my helpful friends here?
-
I've made chookies recipe here http://www.forumthermomix.com/index.php?topic=2580.0 many times and used frozen raspberries.
-
Thanks Kimmy.