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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on April 30, 2015, 09:05:40 am

Title: Lamb Tagine - Super Healthy (Alyce Alexandra)
Post by: JulieO on April 30, 2015, 09:05:40 am
I made this today.  Very simple to make, was really tasty. 

The only things I did differently was to cook on Varoma temp for the first bit of cooking (onions etc) instead of 100C and with the MC off.  I also added 1 tsp raw sugar when adding the tinned toms and, before adding the meat I mixed for 10 secs/speed 3 to combine the cooking sauce properly.

I was able to get 4 nice serves from this and I suggest you could add a bit more meat as there's enough sauce to go with it.  I served over quinoa that I had in the freezer. I will certainly make it again.

(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_7601_zps6x43u31b.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_7601_zps6x43u31b.jpg.html)
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Title: Re: Lamb Tagine - Super Healthy (Alyce Alexandra)
Post by: cookie1 on May 02, 2015, 12:20:46 pm
It looks tasty JulieO. I will check the recipe out.
Title: Re: Lamb Tagine - Super Healthy (Alyce Alexandra)
Post by: Jamberie on May 02, 2015, 01:08:07 pm
I just bought this book because of your review Julie :)
Title: Re: Lamb Tagine - Super Healthy (Alyce Alexandra)
Post by: JulieO on May 03, 2015, 12:03:19 am
I hope you enjoy it Jam.  :D