Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: TM Essentials on April 16, 2015, 09:18:46 am

Title: Choc Chip Anzac Slice
Post by: TM Essentials on April 16, 2015, 09:18:46 am

120 g butter
90 g desiccated coconut
100 g rolled oats
200 g raw sugar
180 g self-raising flour
20 g golden syrup
1 egg
100 g chocolate chips

Method:
• Preheat oven to 180 C
• Line a slice tray with baking paper
• Melt butter in TM bowl for 30 sec / 60C / speed 3 (or until melted)
• Add remaining ingredients and mix on 15 secs / speed 3
• Scrape down sides of bowl and repeat if needed until mixture is combined
• Press into lined slice tray. Press down with the back of a spoon to make smooth
• Bake in oven 180c for approx. 30min until golden on top
• Leave to cool in tray before slicing.

Title: Re: Choc Chip Anzac Slice
Post by: cookie1 on April 16, 2015, 10:56:47 am

Getting close to Anzac Day now.

I made some Anzacs on the weekend. DH said he was sick of all these new fangled biscuits and wanted something simple. Anzacs were perfect.

Title: Re: Choc Chip Anzac Slice
Post by: Cornish Cream on April 16, 2015, 12:57:49 pm

The slice looks delicious TME 8)

Title: Re: Choc Chip Anzac Slice
Post by: Kimmyh on April 16, 2015, 01:07:45 pm

Cookie my Dh says something similar and Anzacs are my something simple bickie too.

Title: Re: Choc Chip Anzac Slice
Post by: achookwoman on April 17, 2015, 12:02:16 am

Thanks, does look nice.
Anzacs were one of the first things I converted to TMX.  I like to add a few chopped Macadamia nuts.