Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on April 15, 2015, 07:37:48 am
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I made this today and the tweaks I did was to up the veg content to between 600-700g. I used a 800g tin of chopped toms and pureed them myself; 30 secs/speed 10. I used tri-coloured quinoa, only 15g of coconut palm sugar (and will reduce again to 10g next time) and only used 1 tinned chipotle chilli that I have frozen individually and keep in my freezer. I didn't add any extra chipotle sauce, just what was sticking to the chilli. This had the right amount of heat and smokiness for us. I served over rice with a small dollop of light sour cream on top which went really well with this.
I soaked the black beans for about 2 hours or so and next time have made a note to see if doing so overnight will make them just a bit more tender. Really didn't take away from the meal at all, it's just something I will try for my own interest.
Was really lovely and flavoursome and made heaps. Great for the freezer for a quick meal. Will definitely make again. :)
Linked JD
(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_7561_zpsv7qauikh.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_7561_zpsv7qauikh.jpg.html)
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Thanks for the review Julie.It looks delicious. :)
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Thanks Cornish, it was really tasty (and healthy). ;D
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We would like this. Thanks JulieO for reminding me of it. I used to right lists of things I wanted to make, but it kind of got out of hand. A little like my TBR pile of books.