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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: marabi on April 03, 2015, 03:17:36 pm

Title: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
Post by: marabi on April 03, 2015, 03:17:36 pm

I had been wanting to try this recipe for a while and what better time to try it than Good Friday?

The mistake I made in the recipe was the make the crepes immediately before the whole dish.  This made for a late dinner!  If only I had made them a bit earlier on that would have been better to ward off some grumbly bellies and the "whens dinner ready?' every 3 seconds.

This is a lovely lovely dish.  The flavour of the spring onion blitzed up in the crepe batter was beautiful.  I was worried the dish would end up too "lemony" but it was perfect.  Did need a goodly amount of seasoning though otherwise I followed it to the letter.  Served with smashed potatoes and salad.  My ten and seven year old gobbled it up!!!  (oh, and us of course!)

A beautiful meal that would impress for a dinner party.

Thank you Tenina for another gorgeous recipe I am sure to make again.  Can't wait to try it with prawns instead of salmon. :D

5/5
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Title: Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
Post by: Cornish Cream on April 03, 2015, 05:29:24 pm

Thanks for the review marabi and welcome to the forum. :)

Title: Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
Post by: achookwoman on April 03, 2015, 09:05:27 pm

Thanks Marabi, must try this now.

Title: Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
Post by: marabi on April 04, 2015, 05:49:35 am

Thanks for the welcome!

I have lurked on this site for so long and rarely make anything in my thermo without looking it up here  first that I thought it time to make a contribution.

Title: Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
Post by: judydawn on April 04, 2015, 06:30:53 am

We love it when lurkers come in from the cold marabi, welcome to the forum.

Title: Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
Post by: trudy on April 04, 2015, 12:45:48 pm

Welcome to the forum and thanks for the great recipe review.  I have been meaning to make this since I purchased the book.  Your review makes me wish I had made it yesterday!

Title: Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
Post by: cookie1 on April 09, 2015, 04:38:48 am

Thanks for contributing. That is what  keeps the forum going. I haven't  made these, they certainly do sound nice.  I think it is time I tried them. I will take your advice and make the crepes earlier. Do you think I need to keep them warm?

Title: Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
Post by: marabi on April 09, 2015, 03:39:36 pm

Hmmm.  I'm not too sure...I'm not a crepe "aficionado". ;)  Mine weren't that big nor pretty to look at but they still worked and tasted fine.  I guess really my time management was poor that night!!