Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: ~Narelle~ on August 29, 2009, 11:20:59 pm
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Hi
not strictly TMX related but I am having problems getting bread out of my bread tin. I made Ezekiel Bread yesterday and had to scrape it out. I floured it before hand. The 5 seed bread before that - I oiled it and it need massive banging from DH to get it out.
Any tips and tricks?
thanks
Narelle
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Are they the black bread tins? You haven't been scrubbing them??
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They are black on the outside, silver inside. No scrubbing. Only used 3 times.
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I line mine with baking paper.
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do they need seasoning at all?
i have one and haven't had a problem yet, i just spray with rice bran oil cooking spray
what about lining with baking paper?
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My tin is black outside and silver inside and I've been spraying with olive oil spray and have had no trouble YET. I let it sit for a couple of minutes and then turn it out. I left it too long the other day and it started sweating!
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I have used the black outside/silver inside ones for years and never had any problem at all! they are relatively heavy and are proper bread baking tins.
A quick oil is all I do, and it is important to remember to remove the bread immediately as it will sweat and the crust will be soft.
Have you tried a different recipe? Maybe it is just that one that will stick.
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When I make the Bible bread I use my silicon baking "tin". I found mine to be a good investment.
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I've got those same black/silver tins - sometimes a quick oil with macadamia or rice bran oil (they come with instructions saying not to use olive oil). Sometimes I need to run a knife down the side to loosen it, but it has always come out. Finding that the 5 Seed Bread tends to stick a little more to the tins.
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ILB mine didn't come with instructions. I will stop using olive oil and use rice bran oil. Thank you.
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Just a quick question off topic..........Where did you all get your bread tins from?
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i got mine at a kitchen wholesale place :)
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Meagan, I got mine at Kitchen Warehouse. Carousel didn't have them but Cockburn did. I guess any of the bigger ones would.
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I got mine from House cause I was being lazy!
I made Jo's Spelt Challah today and it came out heaps easier - oiled and baking paper on the bottom.
Thanks
Narelle
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I don't have fancy loaf tins but I spray them with oil & then flour them & that seems to work.
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I got mine from www.snk.com.au (Simply No Knead) - there are posts somewhere on here discussing it. Maybe under the 5 seed bread being sticky ?? No one local stocked any decent bread tins and weren't too helpful sourcing them.
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We have no problems in South Africa finding bread tins - Woollies and all the big supermarket chains stock them not to mention our fantastic catering shop www.banks-shop.co.za - they even sell Silpats which I bought there last week.
I usually use non-stick bakeware but my favourite is Silicon.
Shayla in Cape Town