Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: achookwoman on March 13, 2015, 01:20:04 am
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Ingredients
500 bread flour, ( I used Laucke Crusty White Mix)
1 teaspoon of salt and 1 of sugar if not using mix.
350g warm water
7 1/2 g dried yeast,( measured by digital scales )
30 mls olive oil.
Method
Place all ingredients into TMX bowl and knead for 4 minutes
let sit in bowl for 10 mnutes
Tip onto well floured silmat. It will be very sticky.
Fold over on to its self several times until less sticky but still very soft.
Form into a long roll and cut into 8 or 10 even pieces, roll each into a ball.
Taking one piece at a time, flatten with finger tips to a round disk 1 cm thick.
If the dough resists forming into a disk, let it sit for 5 minutes and flatten again.
Place on well oiled tray, may need 2 trays, spray with water, cover with plastic, allow to double.
place dish with water in, in bottom of over and set oven at 200 o C FF
Bake 10 mins, turn trays around and if using 2 trays, swap shelves.
Bake further 5 mins.
Remove trays from oven and flip rolls over and bake a further 5 minutes.
Cool on wire rack.
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i saw these on your blog a few days ago , they look really nice .will make the next time i need bread
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Chookie, I have heard of No Knead Bread, is there a special ingredient in the mix, I don't fancy kneading bread "with my fingers" while away and don't take the Thermomix, I would like to,give the rolls a go in the camp oven.
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No Knead bread still needs to be mixed. you can do this with a wooden spoon, as you can any recipe. After it comes together, it doesn't stick to your fingers if you have mixed it well in the bowl. like you, I cant stand the dough on my fingers. The camp oven would be great for this recipe. I have just posted a method for making bread when camping (http://www.forumthermomix.com/index.php?topic=16351.0). The added oil and water in this recipe are good for this type of cooking.
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(http://tapatalk.imageshack.com/v2/15/03/12/767108c03c5824e7a18825a3087c4df6.jpg)
In this photo, grain bread cooked in mini Slow Cooker, soft Spanish rolls and rolls from Spanish bread recipe cooked on stove top. Oops one stove top ( campers Bread ) is missing. Rat attack!
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They all look lovely. Was it a rat attack or a Ral attack? :D ;D
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I would say Mr & Mrs Ral were the rats cookie LOL.
Always experimenting Chookie, how clever you are.
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Rat attacks only occur when the food is lovely.
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i saw these on your blog a few days ago , they look really nice .will make the next time i need bread
Uni, I hope you like them. I have made 2 lots this week.
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My digital scales are not that accurate but I know one tsp is 5g so 1.5 tsp dried yeast?
Thanks ;D
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I made these the other day. They were lovely. Thanks Chookie. We had them with soup for lunch on Sunday. No photos as we ate them too quickly.
I used 1 1/2 teaspoons DJ.
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These were on the forum Facebook page today
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Thanks CP, nice to know.
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Your recipes feature there a fair bit Chookie.