Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: maddy on February 26, 2015, 10:40:42 pm
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This is an adaption from Monkeyboyzmum's cheese sauce http://www.forumthermomix.com/index.php?topic=6120.msg79193#msg79193ove - love it, thank you :)
It's made with this lovely crumbly cheese, which has tart/sweet cranberries (very good with crackers & bubbles ;))
(http://i618.photobucket.com/albums/tt266/nachothecat/495ea5ecfa3e83a360319580e9a2cddc.jpg)
(http://i618.photobucket.com/albums/tt266/nachothecat/f6e66a8ce54bac870fd5d601bebb50d1.jpg)
Wensleydale cranberry cheese sauce
1 x 200g pkt Coles - Wensleydale with cranberries cheese
40g cornflour
50 g butter
Good twisting of cracked black pepper
500 g milk
Break up cheese, and chop in jug 5 seconds, speed 8
Add the rest of the ingredients
Cook 7 minutes, 90c, speed 4.
It is a rich cheese sauce, with a hint of sweetness. I used it on gnocchi, but I think it would be perfect spooned over prosciutto wrapped chicken. It will have a slight pink tinge from the cranberries.
(http://i618.photobucket.com/albums/tt266/nachothecat/2b4480c094820f69ef483abf53527203.jpg)
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Ooh Maddy. I didn't know that cheese existed as I shop at Woolies. I will go to Coles and get some to eat by itself.
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I didn't know it existed either cookie, it does look interesting.
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Me 3, I'm going to look for it next shopping day.