Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: Laksa on December 09, 2014, 03:58:30 pm

Title: Hello from Hong Kong
Post by: Laksa on December 09, 2014, 03:58:30 pm

Hi...I've been working in Hong Kong for a year and a half...the thermomix that I bought should've followed me here but it hadn't.  I'll make sure I take it with me when I next go home...which is in a week's time...yay!

So, looking forward to trying out the thermomix...I've tried a couple of recipes...really simple ones.  Did turn out super!

I have a query...can one use the same cooking part for say sweet and savoury dishes?  Will there not be a clash of odours?

Cheers...

Title: Re: Hello from Hong Kong
Post by: Cornish Cream on December 09, 2014, 05:27:53 pm

Welcome Laska.
The TM jug is used for all recipes.There are recipes where you can cook an " All in one meal (http://www.forumthermomix.com/index.php?board=54.0)"  That means a sauce/soup is cooked in the TM jug while meat/fish and vegetables are steamed in the Varoma.As long as you wash everything thoroughly between recipes you shouldn't get a crossover of flavours.

Title: Re: Hello from Hong Kong
Post by: Cuilidh on December 09, 2014, 07:12:35 pm

Hi Laksa, welcome to the forum.  I lived in HKG for several years, before hand-over, and loved it.  We were in a wee village at the back of Mui Wo, on Lantau in the days before the new airport!

Hope you get your TMX over safely and enjoy cooking with it.  You have certainly hit on a forum of very friendly TMX addicts so please feel free to ask questions, there is nearly always someone on here that can give you an answer in a fairly short period of time.  Loads of recipes to play with and enjoy, hints, tips, ideas, even ideas of good books to read ... we've got it all. :D

Title: Re: Hello from Hong Kong
Post by: Aussie Brenda on December 09, 2014, 08:47:21 pm

Welcome to the forum .

Title: Re: Hello from Hong Kong
Post by: judydawn on December 09, 2014, 10:34:32 pm

Hello Laksa, welcome to the forum. Not long then before you and your TMX are reunited.

Title: Re: Hello from Hong Kong
Post by: cookie1 on December 10, 2014, 12:27:59 am

Welcome to the forum Laksa. Exciting times, coming home and being re united with your thermomix.

Title: Re: Hello from Hong Kong
Post by: obbie on December 10, 2014, 02:19:12 am

Hi and welcome

Title: Re: Hello from Hong Kong
Post by: trudy on December 10, 2014, 09:10:53 am

Welcome to the forum.

Title: Re: Hello from Hong Kong
Post by: Kimmyh on December 10, 2014, 11:11:50 am

Hi and welcome

Title: Re: Hello from Hong Kong
Post by: astarra on December 12, 2014, 03:31:07 am

Hi and welcome Laska.
How many do you cook for?

Title: Re: Hello from Hong Kong
Post by: gertbysea on December 12, 2014, 08:55:20 am

HimLaksa. Welcome to the forum.

Gert

Title: Re: Hello from Hong Kong
Post by: fundj&e on December 12, 2014, 10:02:36 am

Hi and welcome Laska