Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: I Love TM on November 29, 2014, 09:47:56 am
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I made these last night using the recipe chip again. They were extremely easy to make and were a tasty, soft-with-a-crunchy-outside cookie.
They didn't come out looking as good as in the picture - they ended spreading into quite odd shapes. I would recommend rolling them into a ball rather than just shaping with 2 teaspoons. They also flatten a lot while baking.
I have frozen some of them to bake fresh when we have visitors sometime so will update when I serve them.
For the chocolate I acutally used an old Easter egg i found in the back of the cupboard (reduced after Easter!) It was ideal.
Linked CC
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I might give these a try today. I enjoy cooking with the chip. I'm thinking it might be a treat for kids if I freeze already rolled biscuit dough for them to cook when they feel like a hot biscuit
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I have served the batch that i had frozen, and make 2 new batches since then! I love this recipe. The frozen ones came out the best of all. I defrosted them for a few hours, but they were still chilled enough to keep their shape slightly better. I like to cook them for 9-10 minutes and leave to rest for around 5 minutes. My visitors loved them and most people had 2nd helpings!
If its for serving to company, i would hand chop the chocolate as it looks a bit better. Or use bought chocolate chips.