Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: cookie1 on November 10, 2014, 03:36:00 am

Title: Roast Vegetables, Haloumi and Quinoa
Post by: cookie1 on November 10, 2014, 03:36:00 am

Roast Vegetasbles, Haloumi and Quinoa:
Number of People  4:
Ingredients:
2 beetroot
1 cup kumara
1 red onion
1 red capsicum
1 zucchini
asparagus spears
1 cup cooked quinoa or freekah do this in the thermomix
2 tablespoons apple cider vinegar
2 teaspoons EVOO


Preparation:
Chop and prepare vegetables, roast in oven or AF.
In a hot frying pan cook haloumi about 1 minute each side
In the serving bowl, combine quinoa, vegetables vinegar and EVOO.
Serve topped with haloumi


Photos:
(http://tapatalk.imageshack.com/v2/14/11/09/ce7f28410b355f41ed45a588de2d254f.jpg)

Tips/Hints:
Both quinoa and freekah are nice with this dish. You can add any roast vegetables you have, even left over ones.
I have called it a thermomix recipe as you cook the freekah or quinoa in the thermomix.

Title: Re: Roast Vegetables, Haloumi and Quinoa
Post by: courton on November 10, 2014, 03:43:21 am

On my to do list. Thank you Cookie!

Title: Re: Roast Vegetables, Haloumi and Quinoa
Post by: kezza on November 13, 2014, 10:50:35 am

This sounds simple and delicious.

Title: Re: Roast Vegetables, Haloumi and Quinoa
Post by: Delightful Den on November 13, 2014, 11:31:30 am

Thanks for this recipe Cookie. I love haloumi.

Title: Re: Roast Vegetables, Haloumi and Quinoa
Post by: cookie1 on November 13, 2014, 12:30:05 pm

Me too. I love how it squeaks between your teeth.  ;D