Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Chellerin on October 31, 2014, 03:25:37 am

Title: Bechamel sauce?
Post by: Chellerin on October 31, 2014, 03:25:37 am

I've just made the lasagne from the basic cook book. There is way too much Bechamel sauce. Any ideas on what I can do with the left overs??? Or can it be frozen 4 next time?
Thanks.

Title: Re: Bechamel sauce?
Post by: astarra on October 31, 2014, 03:26:28 am

Yep, it freezes  :D

Title: Re: Bechamel sauce?
Post by: fundj&e on October 31, 2014, 04:48:04 am

freeze in small amounts and add to Boscaiola sauce ,cheesy sauces ,risotto,soups and when making arancini