Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: I Love TM on October 24, 2014, 08:21:16 am
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These are very straightforward to make, and turn out crunchy and tasty - perfect with a cup of coffee.
I used demerera for dipping them in and used plenty of it. I'd like to try them with some of the suggested natural flavours - lemon zest sounds good. I would also like to try substituting some cornflour instead of regular flour for a lighter, more shortbread texture.
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