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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on October 16, 2014, 03:14:29 am

Title: T5. Australian Book. Review of Hungarian Goulash page 140
Post by: cookie1 on October 16, 2014, 03:14:29 am

I followed the recipe exactly except for the meat, I used skirt steak as I don't like gravy beef. I also left out the caraway seeds as I had run out. When I added the flour I only mixed it with a tiny bit of water, not 150ml.
The skirt steak was good and didn't break up.

I found the recipe needed quite a bit more salt. I served it with mash and veggies.
It looked exactly as in the picture. I will make this again.
4/5

Linked JD

Title: Re: T5. Australian Book. Review of Hungarian Goulash page 140
Post by: meganjane on October 28, 2014, 12:28:40 pm

I wasn't particularly fussed on this one. I thought the spices tasted raw. I'd also use tinned tomatoes instead of fresh next time. I used gravy beef.

Title: Re: T5. Australian Book. Review of Hungarian Goulash page 140
Post by: kyton on November 01, 2015, 12:56:00 am

I've been making my way through my BCB and this was on the menu this week. I used budget porterhouse steak and ground my caraway seeds that I had in the cupboard. Our whole family loved this, excuse the photo it's a little hard to make a brown casserole look good. (http://images.tapatalk-cdn.com/15/10/31/18be90e808240c97e25087b62a76efd7.jpg)

Title: Re: T5. Australian Book. Review of Hungarian Goulash page 140
Post by: cookie1 on November 01, 2015, 05:28:57 am

It does look tasty Kyton. Nice and thick.