Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: zumba angel on October 01, 2014, 05:56:11 pm
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hi only had my thermomix for a week and loving it BUT attempted the sponge cake recipe in the Basic cook book for the TM5 and, well, it was more of a pancake ;( would appreciate some good choc cake recipes please :)) x
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Welcome zumba angel.
The Chocolate recipe is ILB Chocolate Cake. (http://www.forumthermomix.com/index.php?topic=1097.0)Members have had numerous success with it.
Another tried and tested recipe is Nigella's Choc chip muffins (http://www.forumthermomix.com/index.php?topic=5612.0).
More Brownies (http://www.forumthermomix.com/index.php?topic=257.0) another recipe to try.
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Welcome to the forum ZA, someone will be on to give you a few hints with sponge making, I don't make many cakes but I've never had a failure with any and I'm one of those people who just throw everything in ;)
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Welcome!
There are lots of great cake recipes on the forum. Here are my 3 favourites: Bron's lemon sponge http://www.forumthermomix.com/index.php?topic=2076.0 (http://www.forumthermomix.com/index.php?topic=2076.0);
Easy Apple tea cake ; and my quick chocolate cake [URL]http://www.forumthermomix.com/index.php?topic=11212.0][http://www.forumthermomix.com/index.php?topic=1227.0/URL]; and my quick chocolate cake [URL]http://www.forumthermomix.com/index.php?topic=11212.0 (http://[http://www.forumthermomix.com/index.php?topic=1227.0/URL)
Oh, and the golden syrup cake toohttp://www.forumthermomix.com/index.php?topic=7917.0 (http://www.forumthermomix.com/index.php?topic=7917.0)
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This recipe is very popular too zumba angel Quick Mix Dark Chocolate Cake (http://www.forumthermomix.com/index.php?topic=11212.0)
for something different try Magic Bean Cake (http://www.forumthermomix.com/index.php?topic=10643.0)
Have a read of the reviews, they're enough to convince you these 2 are worth a try too and for the sponge,
Bron's Easy Lemon Sponge (http://www.forumthermomix.com/index.php?topic=2076.0) recipe has a lot of good reviews, maybe it's worth a go.
Welcome to the forum, hope to hear more from you as you try our recipes.
Oops, I see Sue has given some of the same links as I have. ;D
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Looking at the pic in the book it doesn't look like a particularly high sponge. Each half only looks about an inch high. When whipping the egg whites they definitely need yo be at room temp before starting.
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Welcome ZA. I love making sweet things in the tmx, although they are usually biscuits.