Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: achookwoman on September 24, 2014, 07:27:30 am
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This recipe is a very tasty variation on "lentil and Sun dried Tomato dip", from"Worlds Best Diet" cook book. I have adapted it to TMX.
1 cup , 200grams, cooked lentils, ( I used brown but any colour could be used.) Well drained and rinsed , canned would also be ok.
35 g of semi dried tomatoes , in oil ok.
Juice of 1 lemon
1 generous Tablespoon of olive oil.
Pinch of chilli powder
2 teaspoons of ground Cumin
I large clove of garlic.
Place all in TMX and mix , speed 7 until tomatoes are well chopped.
Scrape down and add more oil or Greek Yoghurt and mix again until desired consistency is reached.
Notes.
I used yoghurt as I am watching calories. But did make a batch with additional oil and it was equally good. ( visitors took this lot home)
Added some to a cheese sandwich, good.
Could add olives.
Could be served with carrot, celery sticks or cucumber slices.
Don't be put off by the look because the taste is amazing.
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(http://img.tapatalk.com/d/14/09/24/u6a5uqeb.jpg)
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:) :) :)
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This is my kind of dip. Will give it a go with red lentils. Thanks Chookie.
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Hi chookie we only have dry sun dried tomatoes, usually reconstituted in boiling water, will it work?
Thanks DJ
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Hi chookie we only have dry sun dried tomatoes, usually reconstituted in boiling water, will it work?
Thanks DJ
Yes, DJ. You might like to add a little EVOO as well.
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Thank you ;D