Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on September 12, 2014, 05:14:57 pm
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I thought I would try this automated recipe for rice.Very interesting to follow as it doesn't use the simmering basket
It makes a huge amount :o Great for a large family.I did reduce the salt to 5g and personally I think the rice needs thorough washing before adding to the seasoned water as my cooked rice ended up sticky. :P
(http://i950.photobucket.com/albums/ad348/Cornish_cream/ab696eedd5e406e5e99c418ada3ff519.jpg)
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It certainly doesn't look as nice as what we make in our TM31's Denise. Would you use the automated recipe next time or would you just do your own thing?
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I will do my own thing Judy. ;)
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Doesnt look great CC. I think every type of rice is different so maybe you need to find the perfect absorption method rice.
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Very true Wonder.I usually just buy a supermarkets own brand.
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I generally buy from the Indian grocery. the local Indian restaurant recommended we buy rice that has been aged and rinse well before cooking
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Thanks Wonder for the tip,I'll lookout for this type of rice in future :-*
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I always use basmati except for rice pudding and risotto.