Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Siren on September 10, 2014, 04:01:03 pm
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What can I say? I made the all-Parmesan version, rather than using a mixture of Parmesan and Pecorino, and it was perfect in every way. It even freezes well.
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Thanks for the review. I have the UK cookbook and am appreciative of these reviews. I found the UK cookbook excellent in general terms.