Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: riv_mum on August 16, 2009, 08:53:16 am

Title: Caramelised amaretto apples
Post by: riv_mum on August 16, 2009, 08:53:16 am
Number of People: 4 side serves (serve with white choc risotto or ice-cream etc)

Ingredients:
60g butter
2 tbsp brown sugar
2 apples sliced into rounds (I prefer to use grannies and leave the core in, just pick the seeds out)
60ml Amaretto liquor (optional)

Preparation:
Place all ingredients into TM bowl and cook for 7 min, varoma temp, reverse speed 1, with TM cap off.


Tips/Hints:
I have tried tripling the recipe but didn't have much luck, too much apple with little liquid so it didn't cook evenly.
A double recipe may work ok.
I don't usually put the Amaretto in as it is nice enough with out it.

I slice the apples .5 to 1cm thick.
You could add sultanas, slivered almonds etc, the usual baked apple style ingredients.

members' comments

CP - Made this tonight, peeled, quartered & cored the apples and just sliced very thickly (no amaretto). When I finished cooking it I wasn't that impressed as it didn't really look spectacular and was so easy. Served it with ice-cream and toasted slivered almonds, and my goodness what a cracker of a dessert! Loved it for its simplicity and taste. Thanks RM.



Title: Re: Caramelised amaretto apples
Post by: Thermomixer on August 16, 2009, 10:50:09 am
Thanks Sheree, Sounds interesting.  How thick are the slices? 
Title: Re: Caramelised amaretto apples
Post by: riv_mum on August 16, 2009, 01:22:41 pm
i slice them .5 to 1cm thick.
You could add sulatanas, slivered almonds etc, the usual baked apple style ingredients.
Title: Re: Caramelised amaretto apples
Post by: CreamPuff63 on September 07, 2009, 02:31:05 pm
Made this tonight, peeled, quartered & cored the apples and just sliced very thickly (no amaretto). When I finished cooking it I wasn't that impressed as it didn't really look spectacular and was so easy. Served it with ice-cream and toasted slivered almonds, and my goodness what a cracker of a dessert! Loved it for its simplicity and taste. Thanks RM  :)