Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: MollyGrubbles on August 16, 2009, 03:43:14 am
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Hi all,
I hail from Sunny Townsville and I am anxiously awaiting my new Thermomix, ordered on 5th August which will hopefully be delivered early next week.
I have been lurking here for a little while (actually quite a while ;) ), reasearching my potential purchase. I work full time and am the only cook for my family of four (hence the reason why I am very excitedly awaiting my new toy).
I am also currently on the elimination diet (ie. failsafe) to identify food intolerances so it's great to see other failsafers on this forum.
MG
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welcome MG!!!!
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Welcome to the forum MG - plenty of others with intolerances on this forum as you've probably already noticed. Have fun when you get your TMX
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Welcome MG - great to see you have converted. Hope to see more from you once your little helper arrvies.
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Welcome! The Townsville thermomix crew is definately growing!
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Yes it is really growing, also nice to see you all promoting the forum and getting your customers to join too ;D ;D Well done
Hi to you MG and welcome ;)
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Welcome to the Forum MG. Hope you have your Thermomix by now and can join in the fun we all have. My daughter just bought her thermomix on Sat and is ecstatic. She recently had part of her bowel removed due to Crohns disease and is in the process of eliminating foods from her diet as well so she can avoid the dreaded long term drugs. You will get lots of info and help here. Great to have Townsville join us and as I live in Cairns we are nearly neighbours!
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Welcome MG. Let us all know how the TMX is going.
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Wooo Hooo - It arrived today !!!!
I sit here typing this to the wafting aroma of pumpkin soup cooking ;D
Oh no, it's done & I'm not ready !
****slight pause while we eat our pumpkin soup****
I think that is the first time in over a year that my family has eaten dinner by 7pm that isn't takeaway ;D
Now what's for dessert ???
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woohoo!!!!
well done!
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OK, so I don't keep you all in suspense, Dessert was Pineapple Sorbet.
I'm not always such a boring person, but I wanted to be sure that what I made tonight worked so that I wouldn't be ridiculed out of my family ;)
It almost feels wrong saying that I cooked dinner because it really feels like I didn't. I feel Liberated. I feel free. I feel....
***wait... remembers the several loads of folding to be done, the vacuuming, the ... well you get the picture***
I love how enthusiastic & welcoming everyone is on this forum.
Karen (aka Brazen) I love your blog. I have (extended) family members who are celiac & others who are gluten intolerant & I don't like trying Gluten Free recipes unless I have some idea of how they are going to turn out. I have had a lot of Gluten Free flops lately :-\
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Welcome MG!
Enjoy your new magical machine... I sure do! :)
My old stomping ground Townsville.. back in the day it was more exciting than Cairns.. and worth the 3.5hr drive for a night before heading home again... ;)
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aww thanks MG, i'm so happy to hear it is useful for other people :)
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Great news - fun ;D ;D ;D
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Fantastic!
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Great cooking effort MG. Keep us informed. Pineapple sorbet sounds yum, may have to try pineapple soft serve icecream.
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I'd like to know how to make soft-serve icecream in any flavour Cookie1 - can you give us your secret please. My ice-creams need to be zapped to soften them!
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I second that !!!
I have yet to try any kind of ice-cream but would love to know how to make it properly the first time. (mmm - I can feel my waist growing just thinking about ice-cream).
I'm afraid I am not going to really get much time to experiment until the weekend. Until then, I want to cook fairly safe things so that I can make sure my family are fed before 9pm for a change.
Roll on Saturday 8)
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I'm just reproducing what Faffa said. I make a sorbet with the fruit (I always use less sugar too) and instead of water iceblocks I put in milk iceblocks. No egg white either. It is really wonderful ,especially on these cold nights. Brrrr! You do need to eat it all or if we do have left overs I put it into icy pole things and then into the freezer. Nice snack for the middle of the day.
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Hi Molly,
Welcome (belatedly) to the Forum of fun and fantasia!
We have such a wonderful time here listening and laughing (with each other of course) at the stories we hear and the triumphs that occour.
I love the sound of the pinaple sorbet and when the pines are cheep as chips up this way this will be a great thing to 'get rid of' those pineapples that are hanging around the kitchen attracting fruit flys.
Was the sorbet tangy and yummy ?
tingely yours
Spanner
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Thanks for that Cookie1. Around here, we don't know what "cold nights" are. Currently it's 6:15pm & a very pleasant 24 degrees.
Spanner, sorry but I am afraid I can't help you there, as I don't actually eat pineapple. In fact I really don't deserve to live in the tropics because I don't like most tropical fruit :-\ I just made it for my 2 kids. They polished off the entire lot. All I put in was a whole pineapple (peeled of course ;) ) and about 800g of ice. Must of been passable at least. Then again, my 2 year old eats snot but won't eat the stir-fry I cook so **shrugs shoulders** .
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Then again, my 2 year old eats snot but won't eat the stir-fry I cook so
:D :D .. my two year old is starting along the smae path but will still scream out for the green smoothie in the morning which is great.
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Welcome Molly! Hope you get lots of great ideas and inspiration from this forum! I know I do!
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LOL Molly, I just read your signature ;D ;D Enjoy your surprise..I have a couple of them :o :o
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LOL IME #3 tends to be a surprise more often than not! (mine was very much ;))
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Thanks guys,
Quick pickup on that. I had only just updated my signature yesterday afternoon :)
I found out 2 days after I received the TMX. Still not sure how far along I am. Doctor thinks about 7 weeks going by blood tests & a feel of my tummy. Was on the pill so HUGE surprise. Ultrasound couldn't find bubby so have to go back in 2 weeks for a follow up ultrasound.
Now I know why I have been feeling under the weather lately ;)
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Congratulations Molly. I'm sure your TMX will be a great help when number 3 arrives! :)
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Then again, my 2 year old eats snot but won't eat the stir-fry I cook so
:D :D .. my two year old is starting along the smae path but will still scream out for the green smoothie in the morning which is great.
You sure he's not just confused????
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Welcome.
Glad you found the forum I'm from Mackay I have been following failsafe as well at the moment I am just sticking to no gluten and dairy with my son to try build his immune system. So I know what you are going through and it is a pretty big eye opener when you discover the mainstream of food out there is not failsafe I didn't have my tmx when I did the elimination it makes such a difference when you can make things from scratch and know exactly what is going into the food you give to your children. Hope you enjoy the forum and your tmx.
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Hi Sunshine & Molly,
We don't have dairy or wheat or sugar, and I have a food blog with TMX recipes that you might find helpful. (Some are gluten free too.) Hope the pregnancy's going well Molly!
Jo :)
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Thanks Jo, but unfortunately things haven't gone that well. I miscarried a couple of weeks ago :'(. Part of the reason I haven't been posting much.
Another reason is just that I am insanely busy with work & family these last few weeks. I was hoping things would settle down this week coming, but it seems they will not be for a few more weeks yet (just in time for the Christmas rush then).
I also fell off the failsafe wagon while pregnant (mostly because you're not meant to do the supervised elimination diet while pregnant) and partly because when you have morning sickness, you don't want to have such strict limitations on what you can eat (although I continue to limit dairy which I had discovered I have an intolerance to). I am hoping start back up again soon but first I want to find a rice or nut milk that I can easily palate and preferably one that won't be too noticeable in cooking. At the moment I use Bonsoy on my cereal, but I can't use that when cooking for the family or DH complains. (And I want to get away from soy milk altogether).
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Sorry to hear your sad news. Hope we can help you. Take care.
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Same here Molly, my thoughts are with you at this sad time.
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Sorry to ehar of your loss MG
I found coconut milk for some dishes worked really well.
You could try the almond milk using the TMX that is delicious!
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So sorry for your loss, Molly - sounds like you need some time out. Hope you can get some rest soon.
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Take care Molly, we're all thinking of you.
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Sorry to hear your sad news Molly. Been there and it's an emotional time. Thinking of you.