Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: achookwoman on August 01, 2014, 08:57:56 am
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I always keep a tin or jar of Artichokes in the pantry. They give an ordinary salad a nice kick or in this case can be turned into a dip or spread. Low fat and low calorie, they are nice with some bubbles before a meal or as a base for a pizza.
Ingredients
1 , 400 gram tin of Artichokes, yields 6, or 240 gs when drained.
1 clove of garlic
1/2 a lemon, rind removed with a vegetable peeler, juiced
1 dessert spoon of sour cream, light OK
Olive oil, enough to bring the mixture together, about 1 tablespoon
Method
Drop garlic and lemon peel onto spinning blades, speed 7
Scrape down and zap again. Scrape down and add remaining ingredients and mix on speed 7. Scraping down several times until you get a consistency that you like.
Scrape into serving bowl.
Serve with crackers, carrot and celery sticks or with Naan bread.
Posted by elizabeth at 12:33 AM
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(http://img.tapatalk.com/d/14/08/01/aga5esem.jpg)
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I've only ever artichokes in Maddy's quiche that uses them. I liked them in that. This would be something different in the dip line.
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What a nice unusual recipe Chookie, I really like the sound of it.
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Cookie, it is quite different. A light dip in flavour. I made it for Bruce's Birthday. They liked it so much , that I sent the remains home with them.