Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on July 31, 2014, 12:44:40 pm

Title: Recipe Review Cheesy Cauliflower Bread. Tenina's soup book.
Post by: cookie1 on July 31, 2014, 12:44:40 pm

I made this today after tasting it at Tenina's class yesterday. It is time consuming to make as there are several steps. It has a lot of cheese in it (400g). I love the taste and will definitely be making it again. However if I am only making it for home I will not put the cheese mixture on the top.
5/5.
              (http://img.tapatalk.com/d/14/07/31/yba6uguv.jpg)
Linked CC

Title: Re: Recipe Review Cheesy Cauliflower Bread. Tenina's soup book.
Post by: JulieO on August 02, 2014, 12:00:17 am

Looks nice Cookie, will check out the recipe.  It does sound like a lot of cheese, good idea to cut back a little, I'd do that too.  :)

Title: Re: Recipe Review Cheesy Cauliflower Bread. Tenina's soup book.
Post by: jeninwa on August 02, 2014, 04:52:25 am

Looks good Cookie, Im going to make it tomorrow, to have with the mushroom soup. What size tin did you use?
 

Title: Re: Recipe Review Cheesy Cauliflower Bread. Tenina's soup book.
Post by: cookie1 on August 02, 2014, 10:12:03 am

I used a slice tray. 11 inches by 7 inches. Not sure what it is in new fashioned sizing. About 18 cm by 28 cm I think. It was a good size.

Title: Re: Recipe Review Cheesy Cauliflower Bread. Tenina's soup book.
Post by: jeninwa on August 03, 2014, 09:22:42 am

Thanks cookie 😊