Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: cookie1 on July 16, 2014, 07:07:13 am

Title: Ciabiatta Rolls
Post by: cookie1 on July 16, 2014, 07:07:13 am

Ciabiatta Rolls
Serves  depending on the size
Ingredients
100g Chookie's SD starter
360g water
250g white bakers flour
250g white spelt flour
50g coarse semolina flour (my semolina was coarse so I used it straight)
1½ teaspoons salt, if not using bread mix, then I used about ½-3/4
Preparation
Place starter. Water, and then all other ingredients into the bowl.
 :: for 20 seconds.
Remove the bowl from the stand and let sit for about 20 minutes.
Return bowl and  :: for 1 minute. The mixture is meant to be sloppy.
Place dough into a lidded container. I used a large, rectangular klip it container.
Put it into the fridge overnight. Mine was in a bit longer!
Remove from fridge, flour your hands and grab the edge of the dough, lift and fold over. Like Alyce's bread.
Only do this 2-3 times.
Place the lid back on and let rest for 20 minutes.
I then left my dough in the same container until it rose to double. This takes a while. With the lid on.
Heat oven to 230 degrees FF.
Dust mat with lots of flour and carefully and slowly tip the dough onto it. It will come out cleanly.
Dust the top liberally with flour.
Cut pieces off the dough and place onto a lined tray. I just used my dough scraper and cut any shape. Do this carefully so as not to deflate the dough.
Place into the oven and cook until brown. Mine took about 15 minutes.
If you wish you can place a bowl of water into the oven for steam. I had two trays to go in and cooked them separately.
They rise a lot in the oven.

Photo
(http://img.tapatalk.com/d/14/07/16/jadu2y4a.jpg)(http://img.tapatalk.com/d/14/07/16/ba8ajaja.jpg)
This is the dish I used, in the fridge and for the rising. It fitted well. (http://img.tapatalk.com/d/14/07/16/ahyremu5.jpg)
It is a 2 litre container.
This recipe is based on one of Yoke Mardewi's recipe, with my version for the preparation and Chookie's starter.

Title: Re: Ciabiatta Rolls
Post by: judydawn on July 16, 2014, 07:49:09 am

Wonderful outcome, thanks Cookie.

Title: Re: Ciabiatta Rolls
Post by: JulieO on July 16, 2014, 08:39:40 am

They look fabulous cookie  :D

Title: Re: Ciabiatta Rolls
Post by: goldfish on July 16, 2014, 10:42:29 am

Thanks very much, Cookie!! :-*  I have the fine semolina . . would that be ok to use?

Title: Re: Ciabiatta Rolls
Post by: cookie1 on July 16, 2014, 12:49:32 pm

Yes, that was what I used.

Title: Re: Ciabiatta Rolls
Post by: ElleG on July 17, 2014, 05:14:57 am

I have a mixture in the 2 litre container in the fridge - based on your recipe Cookie with a few tweaks to make it low gluten. Fingers crossed  ;D

Title: Re: Ciabiatta Rolls
Post by: cookie1 on July 17, 2014, 06:11:39 am

I'm sure it will be wonderful.

Title: Re: Ciabiatta Rolls
Post by: achookwoman on July 17, 2014, 08:36:26 am

Thanks Cookie.

Title: Re: Ciabiatta Rolls
Post by: troupie on July 21, 2014, 10:18:37 am

Cant wait to try this one; I have just mixed up a sour dough loaf from Chookies recipe. Am getting really hooked on sour dough and keeping a look out all the time for new ways to use it. Thanks Cookie and Chookie you're my bread heros.

Title: Re: Ciabiatta Rolls
Post by: cookie1 on July 21, 2014, 12:38:03 pm

Thank you. I have learned so much from Chookie.