Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: riv_mum on August 12, 2009, 08:34:52 am
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Name of Recipe: White choc risotto
Number of People: Lots! about 10 small serves
Ingredients:
1L milk
40g butter
220g arborio rice
pinch of nutmeg
teaspoon of ground cinnamon
30g sugar (optional)
200g white choc
Preparation:
Place all ingredients except chocolate into TM bowl. Cook at temp 90, :-:-speed 1 for 40 min.
Add chocolate and stir on reverse for 1 min or until chocolate is melted.
Serve with caramelised amaretto apples (recipe post to follow)
Tips/Hints:
This a sweet and rich desert and I find that the sugar is not necessary as there is already enough in the chocolate.
A dark/milk choc risotto can be made the same way. You may want to omit the nutmeg and cinnamon.
To make a Jaffa risotto add dark choc instead of white and mill orange rind before adding the rest of the ingredients.
No reason why you couldn't halve the recipe to make a smaller lot.
members' comments
Chelsea - It was scrumptious! I followed your recipe exactly, just adding an extra minute to the chocolate stirring stage. I served the risotto with blueberries lightly dusted with icing sugar.
Thank you!
brazen20au - DH and 2 of the kids didn't like it! DD1 and I loved it though.
Bron - This is a fantastic recipe for left over rice pudding.
Helado de Arroz con Leche:
Makes 1 litre and a bit!:
Ingredients:
3 egg whites
squeeze of lemon
pinch of salt
120g sugar
500g left over cold rice pudding
200g fresh cream (35% fat)
Preparation:
Place butterfly and add egg whites, lemon juice, salt and sugar. Program 4 mins, 37º, Speed 3 and 1/2. Then program another 4 mins, no temp, Speed 3 and 1/2. Place in a bowl.
Remove butterfly and place rice pudding and cream in Thx. Mix 30 seconds Speed 3 and 1/2. (I mixed Speed 7 as wanted it smooth)
Gently fold into egg whites until all mixed in.
Either line a rectangular with cling film 25 x 12 cm, or I used an aluminium 1 litre tray.Freeze for 2 hours at least. I had a little left over to let DH try some tonight after dinner!
Even better with the chocolate!!!!!!!Yum Yum!
JD - The choc risotto heats up nicely folks with some more milk added - tastes as good as the day it was freshly made.
Have just made the above-mentioned ice-cream, thanks Bron. Tasted great, now I have to wait for it to freeze. Only used 60 g castor sugar with the egg whites and it was sweet enough for me. From that batch of choc risotto I got 6 servings + a litre of ice-cream.
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Chocolate rice pudding -yummo - and because it's white nobody will know that it's not healthy :o :o
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How did you know we were in need of a chocolate fix tonight Sheree?
I saw your recipe posted here this afternoon and thought it sounded so delicious that I whipped it up for our dessert. It was scrumptious! I followed your recipe exactly, just adding an extra minute to the chocolate stirring stage. I served the risotto with blueberries lightly dusted with icing sugar.
Thank you! :)
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Mine is in the TMX as I type, I think it's got about 35 mins until I put the choccy in. I am rather delighted to taste such decadence.
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Nice one Riv Mum - now what to do with the leftovers. If you are out there Bron, how do we turn it into ice-cream please ;D ;D ;D ;D
How do you think this recipe would go with one of the fancier chocolate bars - eg rocky road, caramello etc. Sounds like it was going to be on a few menus tonight.
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we had it ;)
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Leftovers???? Obviously no kids around where you are JD! :D
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No children or sons-on-law either - they are always good to eat everything that's going :D :D :D :D
DH wondered what hit him when they came on the scene, there was never anything left over for him for the next day :-)) :-)) :-)) Sooner feed them for a day than a week, that's for sure.
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we had tons of leftovers - dh and 2 of the kids didn't like it!
dd1 and i loved it though
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Nice one Riv Mum - now what to do with the leftovers. If you are out there Bron, how do we turn it into ice-cream please ;D ;D ;D ;D
How do you think this recipe would go with one of the fancier chocolate bars - eg rocky road, caramello etc. Sounds like it was going to be on a few menus tonight.
JD, easy peasy, just blitz it and then use it up, mixed in with the whipped up egg whites. Check out the recipe have it somewhere on here! Rice Pudding ice-cream. Will be trying this one, as soon as I finish my diet!
Have now lost 8 kilos! Still on the way!
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Helado de Arroz con Leche:
Makes 1 litre and a bit!:
Ingredients:
3 egg whites
squeeze of lemon
pinch of salt
120g sugar
500g left over cold rice pudding
200g fresh cream (35% fat)
Preparation:
Place butterfly and add egg whites, lemon juice, salt and sugar. Program 4 mins, 37º, Speed 3 and 1/2. Then program another 4 mins, no temp, Speed 3 and 1/2. Place in a bowl.
Remove butterfly and place rice pudding and cream in Thx. Mix 30 seconds Speed 3 and 1/2. (I mixed Speed 7 as wanted it smooth)
Gently fold into egg whites until all mixed in.
Either line a rectangular with cling film 25 x 12 cm, or I used an aluminium 1 litre tray.Freeze for 2 hours at least. I had a little left over to let DH try some tonight after dinner!
Photos:
Tips/Hints:
This is a fantastic recipe for left over rice pudding.
Even better with the chocolate!!!!!!!Yum Yum!
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That will be fantastic for the next time I make this risotto. Thanks Bron.
Congrats on your 8 kilos - you go girl!!!!!
Chelsea :)
P.S - How is it that while you are off losing stacks of weight, I am turning into a pudding eating the goodies from your recipes!!! ;D
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i am ROFL at you having that recipe bron, is there any leftovers you can't turn into icecream????!!!!!
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Thanks Bron, knew you would have an answer and forgot about this one. :-* :-* :-* :-* Will make it tomorrow. Do you think it needs 120g sugar seeing as how there is 200g chocolate in the rice to start with?
The choc risotto heats up nicely folks with some more milk added - tastes as good as the day it was freshly made.
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JD, easy peasy, just blitz it and then use it up, mixed in with the whipped up egg whites. Check out the recipe have it somewhere on here! Rice Pudding ice-cream. Will be trying this one, as soon as I finish my diet!
Have now lost 8 kilos! Still on the way!
You don't think this is how you put the weight ON Bron, all those delicious desserts you have posted and eaten ??? ??? ??? Well done, such willpower ;) ;)
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Have just made the above-mentioned ice-cream, thanks Bron. Tasted great, now I have to wait for it to freeze. Only used 60g castor sugar with the egg whites and it was sweet enough for me.
From that batch of choc risotto I got 6 servings + a litre of icecream.
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No reason why you couldnt halve the recipe to make a smaller lot.
And im sure you could add fancy choc bars if you wanted. mmmm mars bars.....
I serve with caramelised apples as it goes nicely with the cinamon. still perfecting recipe. will post soon.