Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: cookie1 on June 25, 2014, 12:32:38 pm
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Lovely looking recipe mab.
Judy the Beetroot taste very similar. Perhaps not as strong. I decided that as I love making bread so much I should try for a Beetroot bread. I eventually found one. The next problem was what on earth would it taste like.
Here is the link to the recipe I used. http://britishfood.about.com/od/adrecipes/r/Beetroot-Pumpkin-Seed-And-Cheddar-Bread-Recipe.htm
I roasted the Beetroot and puréed it in the thermomix. I left it to cool. I then grated the cheese and set it aside. I put the water and yeast in at 37 for 2 minutes 30 seconds. I then added everything except the cheese and pepitas. I kneaded it for 4 minutes. Let it rise, knocked down and proceeded as for the original recipe. I used Laucke Bread Mix so didn't need to add the salt or sugar.
I made a half mix too, just in case it was awful.
The finished bread was really lovely and I will definitely be making it again.
(http://img.tapatalk.com/d/14/06/25/vuha7e8y.jpg). This is the bread dough before I rolled it out, after the first proving.
(http://img.tapatalk.com/d/14/06/25/uzehyqan.jpg). Here it is with the cheese and pepitas on it.
(http://img.tapatalk.com/d/14/06/25/3e4a8ana.jpg). The finished bread.
(http://img.tapatalk.com/d/14/06/25/y9y5esu4.jpg). The bread after it was cut.