Post by: BeezeeBee on July 05, 2014, 11:41:55 am
(http://img.tapatalk.com/d/14/07/05/umasutej.jpg)
170g Oreo (remove the cream centres)
110 g caster sugar
40 g unsalted butter
500 g cream cheese, softened at room temperature
1 1/2 teaspoons vanilla extract
2 tbsp flour
3 eggs
200g sour cream
200g dark choc (I used Lindt 70%), melted
1. Preheat oven to 160c fan forced.
2. Lightly grease the bottom and sides of a 22 cm spring-form pan.
3. Place biscuits and cubed butter in TM bowl and crush 5-6 seconds, speed 6-7. Then cook 2 minutes, 90°, speed 3. Press onto the bottom of springform pan and set aside.
4. Combine cream cheese, sugar and vanilla extract in TM bowl and blend 20 seconds, speed 6. Scrape down sides and base.
5. Add the flour to the cream cheese mixture and beat 20 seconds, speed 6. Scrape down sides.
6. Add the melted chocolate and sour cream and mix 20 seconds, speed 6. Scrape down sides
7. Add the eggs, 1 at a time, mixing on low speed after each addition until just blended.
8. Pour the batter into prepared pan and bake for approximately 1 hour, or until the center is almost set.
9. Turn oven off and leave cheesecake in oven to cool with door ajar for about an hour.
10. Cool completely on a wire rack
11. Refrigerate at least 4 hours or overnight before serving. Cheesecake may be made up to 2 days in advance before serving and will keep for up to 1 week in the refrigerator.
Serve the cheesecake covered with chocolate ganache ( http://www.forumthermomix.com/index.php?topic=15506 ) and fruits.
Adapted from http://www.foodnetwork.com/recipes/emeril-lagasse/new-york-style-chocolate-cheesecake-recipe/index.html
Post by: Cornish Cream on July 05, 2014, 11:45:03 am
Post by: Halex on July 05, 2014, 11:54:55 am
Post by: Kimmyh on July 05, 2014, 12:11:00 pm
Post by: cookie1 on July 05, 2014, 12:37:17 pm
Post by: Halex on July 05, 2014, 12:46:44 pm
Thank you, thank you, thank you BZB. Will make once I work out how far i have to run to burn off a slice, or two ;) :)
Yep I know foods a b**** >:(
Post by: Bedlam on July 05, 2014, 01:12:11 pm
Post by: judydawn on July 05, 2014, 02:27:13 pm
Post by: BeezeeBee on July 05, 2014, 09:09:19 pm
Thanks, Judy, Cookie, Hally and Denise xx
Post by: JulieO on July 05, 2014, 11:41:09 pm
Post by: Katiej on July 06, 2014, 02:14:51 am
Post by: BeezeeBee on July 06, 2014, 09:30:40 pm
Post by: obbie on July 07, 2014, 01:51:57 am
Post by: BeezeeBee on November 01, 2014, 01:54:41 pm
(http://tapatalk.imageshack.com/v2/14/11/01/4db72c1f6bd9b9fb96303a8340b29a44.jpg)
Post by: judydawn on November 01, 2014, 11:06:50 pm
Post by: Katiej on November 02, 2014, 12:08:06 am
Post by: BeezeeBee on November 02, 2014, 12:27:37 am
Lovely BZB, these types of dessert are more appreciated if they aren't made too frequently. We have to keep some things for special occasions ;)
Hahaha. You're so right, Judy.😆😝
Thanks Katie 😃
Post by: Kimmyh on November 02, 2014, 08:51:05 am
Post by: Cornish Cream on November 02, 2014, 09:18:04 am
Post by: BeezeeBee on May 10, 2015, 01:13:26 pm
Made this cake for him, covered with Lindt ganache. Sinful...
(http://images.tapatalk-cdn.com/15/05/10/def9c18a203cc84791a114f9461a231f.jpg)
Post by: Cornish Cream on May 10, 2015, 01:20:51 pm
Post by: judydawn on May 10, 2015, 02:06:43 pm
Post by: BeezeeBee on May 11, 2015, 01:04:46 am
Post by: Wonder on May 11, 2015, 01:14:53 am
Post by: JulieO on May 11, 2015, 01:19:03 am
Post by: cookie1 on May 11, 2015, 03:55:52 am
Post by: Kimmyh on May 11, 2015, 01:20:35 pm