Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on June 08, 2014, 12:55:38 pm
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A very easy beautifully moist cake.Cooked exactly in 75 minutes.Reduced the temperature to 160c as I have a fan forced oven.
I made the cream cheese icing from the book too.Different from other recipes that I have used in the past.I only had 200g of cream cheese so reduced the rest if the recipe by a third but it still made a big quantity. :D I didn't use it all decorating the top of the cake.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/608dae8180bb93948c9f43c44f61412b.jpg)
(http://i950.photobucket.com/albums/ad348/Cornish_cream/b290563801431f5a81816635a24cd859.jpg)
Linked CC
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Nice one Denise, I love carrot cake.
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Do we have the Fast and Easy cookbook in Australia?
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Thanks Judy.A great recipe to use up carrots past their best ;D
I can't see the Fast and Easy Cookbook on the Thermomix Australia on line store Boo. :-\
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Lovley, moist looking cake there Cornish ;D Carrot cake is one of my most favourites too Judy. :D
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Thanks CC I think this book is not available in Australia.
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I love Carrot Cake CC. Yours looks magnificent.
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Thanks girls :-*
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Beautiful cake CC must make this soon ;D
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Thanks Marie :-*
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Made this cake at the weekend and it was lovely. Will definitely be making this one again. So easy