Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Cldy on June 06, 2014, 09:52:44 am
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I'm not sure where to ask this question... sorry if it's the wrong forum!
Can the pasta fagioli (thermie style) be frozen?
TIA!
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It will end up very thick Cidy. It sets very firm once it's cold as you've probably seen for yourself. I once froze it as I didn't like the taste at all then I added some to a tuna mornay so as not to waste it. It didn't enhance the tuna mornay from memory but at least it disn't get wasted.
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Thanks Judy! Looks like it's out of the qn then. :) I'll go searching the forum on freezer-friendly recipes (for my toddler). Cheers.
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Cldy, have you got the Toddler and Baby Book, lots of things in there are suitable to freeze.
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I've frozen it a few times. I make it quite thick (a bit like macaroni cheese), so it is not too bad, but not as nice as when it is first made.