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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on May 27, 2014, 07:34:00 pm

Title: Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126
Post by: Cornish Cream on May 27, 2014, 07:34:00 pm

I cooked this for our dinner tonight and we all thought it delicious.The only problem I had with the recipe was the fish ( I used Cod) disintegrated into the sauce and the lemongrass tangled around the blades. ??? I will certainly cook this again.
Pumpkin is very seasonal here so I used Butternut Squash which is available all year round.
Linked CC

Title: Re: Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126
Post by: meganjane on June 15, 2014, 12:45:49 pm

Denise, we consider Butternut Squash to be pumpkin here! It's called Butternut Pumpkin...  ;D

Title: Re: Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126
Post by: Cornish Cream on June 15, 2014, 12:49:08 pm

Thanks MJ :-*

Title: Re: Quirky Cooking - Vietnamese Fish Curry with Sticky Rice page 126
Post by: Shazzy on June 17, 2014, 12:35:16 pm

We enjoyed this for dinner tonight. I didn't have the problem with the lemon grass but after reading CC's review left it in big pieces.  I didn't do well in choosing my fish - I ended up cutting quite a bit of it off as there were a lot of bones though it still stayed in pieces and didn't disintegrate when cooked. Was a tasty dish and will make again.