Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Mrsando on May 13, 2014, 10:01:22 am

Title: Satay question..??
Post by: Mrsando on May 13, 2014, 10:01:22 am

Ok dive just made this satay sauce   http://www.recipecommunity.com.au/recipes/peanut-satay-sauce-thick/40448
Can anyone tell me what's the best way to make it a satay 'chicken' recipe?? The sauce is already made and still hot in the TMX, should I add the raw chicken strips and cook in the TMX for 10-20mins? At 100?
I'm not good at improvising with meat in the TMX lol

Title: Re: Satay question..??
Post by: judydawn on May 13, 2014, 10:28:46 am

I would thread the chicken onto skewers and either steam them in the varoma or grill them Mrsando then just pour your sauce over the top. 

Title: Re: Satay question..??
Post by: cookie1 on May 13, 2014, 10:37:26 am

I would do the same. The perfect satay chicken.