Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: CreamPuff63 on August 07, 2009, 09:24:22 am
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3 large Eggs
70g honey
220g milk
190g Self Raising flour
Pinch salt
Method:
Place all ingredients into *: Mix for 30 seconds on Speed 5.
Refrigerate for 30 minutes.
Place tablespoonful amounts onto lightly greased pan until golden on each side.
Serve with butter.
members' comments
Denzelmum - Best pikelet I ever made. I used silicon ring - heart, star and Teddy shape which work well with the kids.
ETC - Made these with my toddler and we both LOVED them!
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Good one - might make these for MrsT's Sunday brekkie.
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Good one - might make these for MrsT's Sunday brekkie.
What a lucky woman MrsT is! :)
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Can I quote you on that ? - crumpets, scrambled eggs with truffles, souffle omelettes have also come from the Sunday morning "test kitchen".
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Breakfast in bed I hope ;D ;D ;D I am jealous Mrs T - no such luxury in this house unfortunately but DH would if he could.
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Can I quote you on that ? - crumpets, scrambled eggs with truffles, souffle omelettes have also come from the Sunday morning "test kitchen".
Sure! ;)
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Best pikelet I ever made. I used silicon ring - heart, star and Teddy shape which work well with the kids.
:
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Oooooooh.
I am going to make these Sunday for brunch. I have some wonderful lavender honey that should add to these an extraordinary flavor.
I even have the ideal pan - a 4-section "blini" pan, which should work beautifully.
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Oooooooh.
I have some wonderful lavender honey that should add to these an extraordinary flavor.
How wonderful Andy.I was fortunate to taste this when in South of France many years ago. :)
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Wow, how did I miss this recipe.
Great for when eb comes :)
H :)
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Made these with my toddler and we both LOVED them!
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Great to see people (or should I say peeps ;)) enjoying them