Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on April 26, 2014, 01:07:29 am
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Enjoyed the taste of this combination of flavours very much. The only problem in preparing the dish was trying to mince the room-temperature pork (yes - I know I was foolhardy to try, but it was a case of needs must). Because I was unsuccessful in mincing enough of the pork, the balls themselves were nearly all fish and prawn, but I cooked the remaining pork pieces in the basket while steaming the balls over the boiling soup and this infused the pork flavour into the broth. Also, I admit I didn't have time to make the dry stock powder, opting for just some vege stock concentrate. Yummy soup. Give it a try.
Linked JD
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What a yummy soup. We had to make a few modifications. Used prawns and fish only. And used 750g fish broth that I'd made and 250g chicken broth. I also steamed some cabbage whilst the balls were steaming and served this in the soup. 3 out of 4 of us loved this. The other loved the broth but wasn't fussed on the balls and cabbage. There was Enough to serve the 4 of us for dinner.