Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Angber on April 13, 2014, 01:21:41 am

Title: Steaming meat
Post by: Angber on April 13, 2014, 01:21:41 am

Is this a stupid question, can you steam your beef instead of roasting it and if so how do you translate the cooking times from roasting to steaming?

Title: Re: Steaming meat
Post by: judydawn on April 13, 2014, 01:52:36 am

Angber, check out this (http://www.forumthermomix.com/index.php?topic=11369.0) thread which has some links to steaming meat.

Title: Re: Steaming meat
Post by: Aussie Brenda on April 13, 2014, 05:34:45 am

Hi Angber, since having my Thermomix I stream my beef nearly all the time it is so juicy I usually sprinkle some seasoning and herbs on it and you can use some of the water below for your gravy.

Title: Re:
Post by: Angber on April 13, 2014, 11:50:50 am

Thankyou, I have tried the steak with bbq sauce and that was yum!  Tried beef tonight was good but a bit tough!I think I needed to cook it for longer!