Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Mia on April 08, 2014, 09:05:00 am

Title: Volume
Post by: Mia on April 08, 2014, 09:05:00 am

Goodmorning! 
I have a recept for bechamel saus ,works fine ,but it is for 500ml, If I wont to make 1000ml (1L) do I have to dobble of time to ?

Title: Re: Volume
Post by: Cornish Cream on April 08, 2014, 09:19:35 am

Mia here is some information about increasing and decreasing a Cheese Sauce.
Cheese Sauce (http://www.recipecommunity.co.uk/recshow.php?rec_id=25)

Title: Re: Volume
Post by: achookwoman on April 08, 2014, 09:21:18 am

Look in the EDC book to see temp and time.  Not home at the moment so can't look for you.  Most things when you double the volume you don't double the time.

Title: Re: Volume
Post by: Mia on April 08, 2014, 10:50:23 am

Thank you all for the replay xx