Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: #thermolicious# on March 30, 2014, 10:00:33 am

Title: Hi from Mackay
Post by: #thermolicious# on March 30, 2014, 10:00:33 am: Hello all, I hail from Mackay. Am a new owner of the 31 and have had my thermy for nearly a week. Love all foods but so far I am baking breads and pastries with divine results after getting a few recipes from the forum. I am about to make haloumi overnight to grill with tomatoes for breakfast. Here is hoping all goes wellxxxx
Title: Re: Hi from Macaky
Post by: judydawn on March 30, 2014, 10:06:50 am: Hi and welcome to the forum thermolicious. I believe you have a blog, please do tell us about it - it's quite OK to put a link to it in your signature line on your profile page.
Title: Re: Hi from Macaky
Post by: Cornish Cream on March 30, 2014, 10:09:29 am: Welcome to the forum thermolicious. :)
Title: Re: Hi from Macaky
Post by: Aussie Brenda on March 30, 2014, 10:38:12 am: Welcome to the forum, you are certainly off to a good start, how did the Haloumi turn out?. I must make some.
Title: Re: Hi from Macaky
Post by: kmw on March 30, 2014, 11:33:13 am: Welcome & great to hear getting good results 😄
Title: Re: Hi from Macaky
Post by: cookie1 on March 30, 2014, 12:10:16 pm: Welcome to the forum thermolicious. Bread and yeast products are some of my favourite things to make using the thermomix.
Title: Re: Hi from Mackay
Post by: #thermolicious# on March 30, 2014, 12:21:48 pm: Thanks everyone. I do believe there is another member called Thermolicious, therefore i used hash tags to call myself #thermolicious# So i am a different person and i don't have a blog, even though i wish i did, hopefully the name is not copywrite!. Oops should have thought about my user name so apologies but i have hash tags on my username. Yes i will let you know how the haloumi goes. Tonight i made Langos (hungarian pancakes with sour cream and cheese) and a portugese bread which is on this forum and was fantastic. No complaints really, I'm thinking of becoming a consultant lol!
Title: Re: Hi from Mackay
Post by: astarra on March 30, 2014, 12:25:03 pm: Hello and welcome :)
Title: Re: Hi from Mackay
Post by: judydawn on March 30, 2014, 12:29:55 pm: Sorry about that, perhaps it would be better to change your forum name so as to be completely different from the other Thermolicious.
Title: Re: Hi from Mackay
Post by: #thermolicious# on March 30, 2014, 12:57:23 pm: Good idea but don't know how ???
Title: Re: Hi from Mackay
Post by: judydawn on March 30, 2014, 01:20:17 pm: It's very easy, just click on your name in any of your postings. This will take you into your profile. Click on 'Account related settings', change your name then scroll down to the bottom and click on 'change profile'.
Title: Re: Hi from Mackay
Post by: gertbysea on March 30, 2014, 01:31:16 pm: Also might I add Judy that long complicated names with symbols are a pain in the butt when trying to reply politely. It is a matter of typing something simple.

#thermolicious# it is a pain in the butt on an iPad to change keyboards so choose a name we can type easily. We certainly want your input and I really really want your recipe for Haloumi using the Thermomix to make it. Hope it turns out ok and even if it doesn't I would love to know how you tried. ;D ;D

You will see from some long names that we , like most Aussies , will shorten it anyway and give you a knickname. LOL!

Gert
Title: Re: Hi from Mackay
Post by: judydawn on March 30, 2014, 02:39:31 pm: You are completely right there Gert, thanks for your input.
Title: Re: Hi from Mackay
Post by: obbie on March 31, 2014, 03:05:18 am: anyway, Hi and welcome
Title: Re: Hi from Mackay
Post by: cookie1 on March 31, 2014, 08:51:57 am: If you change your name thermolicious2 please let us know who you change to. 8) 8)
Title: Re: Hi from Mackay
Post by: trudy on March 31, 2014, 09:20:44 am: Welcome to the forum.
Title: Re: Hi from Mackay
Post by: Kimmyh on March 31, 2014, 11:31:04 am: Hello and welcome.
Title: Re: Hi from Mackay
Post by: #thermolicious# on March 31, 2014, 12:15:28 pm: Hi there, thanks for the tips, did as suggested but page keeps appearing blank. So it appears i am doing something wrong, it also appears i am now thermocouture hahaha so Cate for short will do. I used hashtags as a purpose to connect to external electronic media as it creates an automatic signature whenever typed outside of this forum (ambitious me is trying to get a heads up on the blog world and # tags are the way to go) but since there is another thermolicious i added a french twist, ooh la la or perhaps i should say 'ta da' haha. Anyway it is done. Thanks for the input, i am on an iPad too. Family ate my haloumi, mistaking it for cottage cheese throughout the process so will do it again tomorrow!
Title: Re: Hi from Mackay
Post by: #thermolicious# on March 31, 2014, 12:16:54 pm: Quote from: trudy on March 31, 2014, 09:20:44 am
Welcome to the forum.

Thank youxxx
Title: Re: Hi from Mackay
Post by: #thermolicious# on March 31, 2014, 12:17:34 pm: Quote from: Kimmyh on March 31, 2014, 11:31:04 am
Hello and welcome.

Cheersxxxx
Title: Re: Hi from Macaky
Post by: #thermolicious# on March 31, 2014, 12:17:56 pm: Quote from: Cornish Cream on March 30, 2014, 10:09:29 am
Welcome to the forum thermolicious. :)
Thank youxx
Title: Re: Hi from Mackay
Post by: dustbunny on March 31, 2014, 01:32:04 pm: Yay, another Queenslander - welcome Thermocouture, and thank you for your welcome on my intro post :)

Haloumi is awesome stuff - I will have to put it on my "to try" list.
Title: Re: Hi from Mackay
Post by: judydawn on March 31, 2014, 01:58:35 pm: Thanks for the name change Cate, enjoy your time on here.
Title: Re: Hi from Mackay
Post by: LauraTO on March 31, 2014, 02:24:23 pm: Welcome to the group!
Title: Re: Hi from Mackay
Post by: cookie1 on April 01, 2014, 09:41:52 am: It is easy to differentiate between the two of you now Cate. :D
Title: Re: Hi from Mackay
Post by: jo_nz on April 01, 2014, 10:09:46 pm: Hi and welcome Cate.
Hope the next round of haloumi is better (although I also like cottage cheese!) - if you need a taste tester, just let me know ;)

Did you use the recipe from the Recipe Comminity? I have it saved on there but never got around to trying it. We have a lovely local cheesemaker who does a great haloumi and I think I might be disappointed after having that.