Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Tasty on March 22, 2014, 04:51:50 am
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I want to make the spicy dipping sauce from QFITT but don't have Hungarian paprika. I have regular and smoked paprika.....which of these is the best alternative?
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I'd use the normal myself Tasty but if you want a smoky flavour go for the other one.
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Yep - just use the regular, which is basically Hungarian paprika.
The smoky one will add a very distinctive & different flavour.
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Thanks will do.