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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: NomesFog on March 20, 2014, 04:15:40 am

Title: Tri-colour tart. A Taste of Vegetarian pg.52
Post by: NomesFog on March 20, 2014, 04:15:40 am
I just recently purchased this book and this is the first recipes I've tried. I quite liked the taste of how it turned out, (even nicer the next day cold) hubby wasn't quite as enthrawled (he's not a big fan of pumpkin). I think I'd change a few things next time around.

Even tho this recipe had a few steps to it, each one is very simple. After cooking the veggie "crust" for the specified time mine was still a little soggy, I think because I used the zucchini option instead of parsnip, and I used plain flour which doesn't soak up as much fluid as wholemeal. AND I've discovered my oven is a little slow to cook. So next time I'd make sure the crust is fully cooked before I layer the rest on.

The red onion layer is delicious...and anything with feta is a winner in general  ;D
Sorry the photo isn't the best...
Title: Re: Tri-colour tart. A Taste of Vegetarian pg.52
Post by: Cuilidh on March 20, 2014, 04:35:10 am
That looks delicious NomesFog, thanks for the review.