Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Master Moderator on September 11, 2008, 11:28:20 pm

Title: Fat Free Yoghurt
Post by: Master Moderator on September 11, 2008, 11:28:20 pm
Name of Recipe: Yogurt
Number of People:
Ingredients:

1 litre of UHT milk
1 tub of fat free yogurt (standard size)
1 heaped soup spoon of Powdered Milk


Preparation:

Place all ingredients into the bowl and cook at 80ºC for 4 mins, speed 4.
leave standing overnight (8 hours)
Then place in bowl and put in the fridge.

Tips/Hints: Very cheap alternative to expensive yoghurt's that supermarkets are charging these days. Crazy!!!

Title: Re: Fat Free Yoghurt
Post by: baf65 on September 12, 2008, 03:26:44 am
Ive tried making yoghurt without much sucess.  What did you put the yoghurt in once you had finished with the TM?
Title: Re: Fat Free Yoghurt
Post by: Master Moderator on September 12, 2008, 08:48:14 am
I place the yoghurt into a tupperware, or individual glass bowls.
Title: Re: Fat Free Yoghurt
Post by: Thermomixer on September 12, 2008, 11:15:52 am
Have to try this.  I have always added the yoghurt to the milk when it has cooled - this is much easier.
Title: Re: Fat Free Yoghurt
Post by: cookie1 on November 06, 2008, 07:04:40 am
Having been unsuccessful with my first lot of yoghurt, I thought I would give this a go. Do you leave the yoghurt in the thermomix overnight to stand or put it into another container?
Thanks
Title: Re: Fat Free Yoghurt
Post by: baf65 on November 06, 2008, 09:12:32 am
i was told at my thermomix training that you should put the yoghurt into a thermos or yoghurt maker once made as this will keep it warm for the length of time that is needed to make it thick
Title: Re: Fat Free Yoghurt
Post by: brazen20au on November 06, 2008, 11:00:58 am
what do you mean by a standard size ocntainer? i rarely buy yoghurt and always the big 500g tubs  8)
Title: Re: Fat Free Yoghurt
Post by: cookie1 on November 10, 2008, 03:59:18 am
I tried this over the weekend, and while it still wasn't really successful it was better than my earlier attempt. It tastes very nice. I put a 200g container of starter into the milk and as said a heaped soup spoon of powdered milk. I poured it into a thermos and left it for 8 hours and then put it in the fridge. At the bottom of the thermos it was quite thick but at the top it was thinner. I will try again and leave it out of the fridge overnight this time. Will keep you posted.
Like Brazen20au I buy my yoghurt in 1kg containers.
Title: Re: Fat Free Yoghurt
Post by: huilink on November 13, 2008, 03:34:08 pm
I've tried placing small jars of the preparation on top of the house heating radiators in winter, and it works wonderfully!
Title: Re: Fat Free Yoghurt
Post by: cookie1 on November 14, 2008, 11:59:51 am
Will have to try putting them into a sunny place during our summer Huilink. I am determined to get it right, so will keep trying. At least next winter I can put them on the gas heater if I haven't mastered it by then!