Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Tasty on March 07, 2014, 03:00:26 pm
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I've made yoghurt before using other recipes but not entirely happy with it.
Made this version to go with the granola (as suggested) and I'm happy with it, especially after straining for 15 minutes to get a creamier result. Simple and it worked and I think I prefer using a Thermos to a Thermoserver. It only makes about 500mL though.
And yes, it does taste better after sitting in the fridge for 12 hours, as mentioned in the recipe.
(http://i1185.photobucket.com/albums/z359/Fotographies/P1050947.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1050947.jpg.html)
Linked CC
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Looks nice & creamy
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I've never had much success with yoghurt. I may try again with this recipe.
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Cookie I make a great yogurt every week and it is super super easy
Heat 2 L of unhomogonised (this makes a difference I find) milk to 80 deg for 20 mins. Let cool till 37 deg - in summer this takes 3 or 4 hours.
Ad 3 or 4 tablespoons natural yogurt and heat at 37 deg for 10 mins. While doing so , swush some boiling water around the thermoserver to sterilise and heat. Empty, pop the milk in, wrap with a towl and leave 8 hours.
I find that the first one can be runny, but once you re-sue this as a starter for the next batch it is thicker. I leave 1500ml as natural yogurt, strain the other 500ml for a few hours for greek yogurt or 24/48 for sweet or savoury labneh. the whey that comes off I use in cooking or to marinate meat.
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Thanks. I will now need to find some I homogenised milk if I can.
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UNhomogonised!
Pauls Organic Unhomogonised 1L (not 2L as they are homog)
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Made this recipe again. This time I didn't strain it and so I got a lot more ~900ml and was happy with the consistency and taste.
Definitely my go-to recipe for yoghurt as I love the results!
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This recipe has been a no fail recipe for me. I make it fortnightly (and always keep a little aside to make the next batch)
I incubate it in my old Easiyo container which does 1L perfectly. I have at times used the thermoserver or a thermos as well and these work well too. I just find the Easiyo container simpler!
I love making up a batch of this yogurt and then once set following on with the Strawberry Yogurt Sorbet recipe on page 194 (using whatever fruits I have available)
Awesome recipe. 5/5
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That Strawberry Yoghurt Sorbet is delicious.