Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: buzzbee on March 02, 2014, 06:44:32 am

Title: Second-hand (as opposed to new!)
Post by: buzzbee on March 02, 2014, 06:44:32 am

Hi everyone
I am not technically new to the TM forum, but I am taking a new approach to the forum ... all will be revealed below ...
I have been on the forum for a while, but haven't taken an active role. I have used a number of the recipes and have been amazed at the incredible generosity of spirit evident on the forum, and the willingness to share. I have been more of an observer than anything else.
However, that is about to change ... I have gone back to uni this year (eek - haven't done any studying for nearly 20 years, but that's another story), and one of the courses that I am doing as part of my degree is called 'e-learning'. As part of our learning for the course, we need to join an e-community, or what is referred to as a 'learning community'. We are supposed to participate in the community, learn from our participation, and then reflect on our experience. So I have chosen the TM forum as my learning community.
I may even pose some questions at some point to get a sense of how people experience this forum as a 'learning community'. :)
'Re-joining' the forum has renewed my energy around consulting the forum daily and also participating in the forum.
So to start, I have planned my week of meals, using my TM primarily, and hope to post some feedback about what I made and how it turned out.
Btw, I live in Sydney and I LOVE my thermomix. It has revolutionised my cooking and my life, and I know I sometimes get a bit annoying because I can't stop telling people how wonderful it is!
Bye for now, and thanks in anticipation for all the LEARNING,
Buzzbee

Title: Re: Second-hand (as opposed to new!)
Post by: cookie1 on March 02, 2014, 06:49:20 am

This sounds interesting buzzbee. Would you class the forum as an e learning place? I guess we do learn from here. It could be fun. What degree are you doing? 

Title: Re: Second-hand (as opposed to new!)
Post by: judydawn on March 02, 2014, 07:17:46 am

Nice to see you taking an active part now buzzbee, I'm sure any questions you ask will soon be answered.  We're a very keen group of people here.  Good luck with your return to uni.

Title: Re: Second-hand (as opposed to new!)
Post by: Cornish Cream on March 02, 2014, 09:02:54 am

It will be good to have you taking a more active roll on the forum buzzbee.Good luck with your degree at Uni. :)

Title: Re: Re: Second-hand (as opposed to new!)
Post by: Jamberie on March 02, 2014, 09:21:36 am

Sounds exciting!

Title: Re: Second-hand (as opposed to new!)
Post by: Kimmyh on March 02, 2014, 11:29:47 am

Sounds interesting buzz bee. Good luck.

Title: Re: Second-hand (as opposed to new!)
Post by: BeezeeBee on March 02, 2014, 12:29:24 pm

Good luck....from one bee to another :D

Title: Re: Second-hand (as opposed to new!)
Post by: Bedlam on March 02, 2014, 01:14:19 pm

So not really a time waster buzzbee but an education.  I feel better spending lots of time here now.
Good luck and enjoy

Title: Re: Second-hand (as opposed to new!)
Post by: meganjane on March 02, 2014, 01:37:51 pm

Never considered this forum a time waster! I have learned so much here and now as I learn from my studies, I feel I also give back.

Title: Re: Second-hand (as opposed to new!)
Post by: obbie on March 02, 2014, 03:04:21 pm

not a time waster, I love trying new recipes from here  all the time. welcome :)

Title: Re: Second-hand (as opposed to new!)
Post by: achookwoman on March 02, 2014, 09:23:37 pm

BB,  that sounds great.  Things have certainly moved on since I was at Uni.   This is definitely a sharing/ learning community. 

Title: Re: Second-hand (as opposed to new!)
Post by: astarra on March 02, 2014, 11:55:41 pm

Welcome buzzbee.  :D
Good luck on your course.  :)

Title: Re: Second-hand (as opposed to new!)
Post by: kmw on March 03, 2014, 04:13:10 am

Welcome & good luck with your course, I have and continue to learn from the forum & it's not always limited to cooking