Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 23, 2014, 03:01:05 am

Title: Review Lemon Chicken with crispy potatoes CFM&Y pge 47
Post by: judydawn on February 23, 2014, 03:01:05 am

Not sure if I would do this one again, the skin had a lemony taste but the marinade didn't permeate the meat as much as I would have liked.  I really couldn't see the reasoning behind par-steaming in the varoma dish then grilling (I used the air fryer) and think I would just roast the pieces after marinating.

Linked JD

Title: Re: Review Lemon Chicken with crispy potatoes CFM&Y pge 47
Post by: Wonder on February 23, 2014, 05:53:37 am

It looks good Judy

Title: Re: Review Lemon Chicken with crispy potatoes CFM&Y pge 47
Post by: Halex on February 23, 2014, 01:07:33 pm

It does look good :)

Title: Re: Review Lemon Chicken with crispy potatoes CFM&Y pge 47
Post by: trudy on February 24, 2014, 03:37:38 am

Thanks for the review Judy.

Title: Re: Review Lemon Chicken with crispy potatoes CFM&Y pge 47
Post by: cookie1 on February 24, 2014, 05:17:07 am

Your meal looks tasty Judy. Very colourful.

Title: Re: Review Lemon Chicken with crispy potatoes CFM&Y pge 47
Post by: ElleG on April 23, 2014, 12:48:03 pm

We enjoyed this meal, but will simplify the cooking next time. Using the grill in my oven made it messy and time consuming. I had to keep rolling the veggies and chicken  over constantly. I will use a hot oven, it might take a couple more minutes, but it can cook by itself.

Also I made a gravy with the stock after the veggies had cooked and were in the  thermoserve. I added a couple of frozen herb blocks and a corn flour slurry and cooked for 3 mins, speed 1 on 100 degrees. I liked the method of cooking veggies in the basket, simple for the two of us. I will use the varoma and steam the chicken and potato, next time. Mainly because I liked the potatoes par steamed - they were nice and crunchy.  :D

Very tasty.