Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Thermesa on February 23, 2014, 02:04:44 am
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I have a piece of corned silverside that will fit in the TMX basket. I haven't been game to try coking a regular piece in tmx as I am generally cooking it to entertain with and I know I'm happy with my oven technique. So this is a test piece for TMX.
Does anyone have suggestions on how I prepare it. Being that it fits in the basket does it need the varoma? Would it boil or steam in the jug.
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Have you seen this (http://www.forumthermomix.com/index.php?topic=7974.0) recipe Thermesa? If your piece is smaller and fits into the steaming basket, then by all means use that.
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Thank you JD. I think I'd seen it when my meat was too big. Might reduce the water content so I don't get a flood.
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Would love to hear how you go. I cant seem to get it right in the TM ???
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I thought today's pickled pork fitted the basket. Didn't factor in enough swelling. Turned tmx into a pressure cooker and currently sitting under a tap in casualty. Ouchies
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Oh Thermesa, that's no good, I have cooked silverside in the varoma I have even done it in the bag that it came in ,nice and moist , when it comes to the boil you should turn it down to a gentle steam if it is in the basket inside.
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I use Tenina's recipe. It's delicious! If you have her first book, it's in there.
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Sorry to hear that Thermesa, steam is so dangerous. I hope you haven't done too much damage.
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Loaded up on painrelief now. Will know more tomorrow about how much impact it will have on my working week.
Could have been a lot worse.
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Take care Thermesa. You haven't got one of those thermies that need the green seal, have you?
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Sorry to hear of your accident Thermesea.Take care :-*
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Oh Thermesa that's terrible, I hope it hasn't done too much damage.
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Thermesa that is awful. I have heard of it happening. I hope the damage isn't too severe.
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take care thermesa :)
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I do happen to need a green seal but it wasn't the seal at fault. My own stupidity. Much better today. Thank you.
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Good to hear you are feeling better today Thermesa..
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I missed your post about your accident! So sorry to hear that. I tip the MC so it allows the steam to escape. I only cook on 85.
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Green seal is hard work. Kind of looking forward to electronic locking now. Arm healed well. I have a tegaderm film on to protect the more sensitive skin. Looks like I've escaped the scar. And all the meat got eaten!
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I'm glad on both counts.
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Glad to hear your arm is healing well Thermesa.
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I ditto that. Has it put you off steaming anything in the TMX Thermesa?
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No still put my veggies in this week but the steam did feel hotter!