Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: chrissa on February 22, 2014, 04:55:14 am
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I'm making this for guests tonight.
The pudding themselves are fine but the sauce just turns out to be a dark thin horribly sweet mess that looks burnt
I've made it twice, once with cooking cream and now with thickened cream. It's inedible(http://img.tapatalk.com/d/14/02/22/u9u7y3es.jpg)
Has anyone else had issues with this sauce.
I think I'll just make a custard instead
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Forget the sauce and serve it with cream, if you have any left , or custard.
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Very disappointing. I'd follow Chookie's advice. Or even icecream.
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Have you compared it to the sauce with the Sticky Date pudding in the EDC chrissa - that one works well.
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I ended up making the brandy custard from QFITT but used frangelico
The puddings were lovely and very nice with the custard.
I let the sauce cool to see if it improved on sitting but it was still unusable, very disappointing.
Judy, I have made that sauce from the EDC before and it was very nice. I will make that next time.
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I'm glad it worked out.