Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: matmob on February 13, 2014, 03:00:50 am

Title: Umami Paste - Keeping it Simple by Tenina
Post by: matmob on February 13, 2014, 03:00:50 am

I have to improvise as we don't have access to a lot of different products.  So here's what I did:-

Used Tommy Toe tomatoes out of our garden.
Didn't have enough walnuts so made up the amount with almonds.
No Dulse flakes so googled it and found out it was a type of seaweed - had some Kelp flakes we had got in NZ so used them.

So I have probably broken all the rules, but I have to say it still tastes good!  Whether or not it is the right taste I guess doesn't really matter!

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Title: Re: Umami Paste - Keeping it Simple by Tenina
Post by: cookie1 on February 13, 2014, 07:05:15 am

How very true. It just adds that extra dimension to many meals.