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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 12, 2014, 02:12:07 am

Title: Review - Coconut & Quinoa Porridge with toasted almonds CFM&Y Page 21
Post by: judydawn on February 12, 2014, 02:12:07 am
Katie & I received our books this week and her DH delivered my copy last night.  This is the first recipe that took my eye.

I was a bull at a gate and forgot to take out the chopped dates at the beginning but it didn't seem to make any difference to the end product.  Lovely taste, only used 1 tblspn maple syrup and it was certainly sweet enough for me, could even reduce that amount I think.  Nice touch adding the toasted almonds.

The recipe makes 400g porridge for 2 people but a 100g serve was plenty for me.  My breakfast for 4 days sounds even better.