Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: achookwoman on February 10, 2014, 11:18:05 pm
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Given the success of the bread cooked in the slow cooker, I decided to buy a mini slow cooker. 1 and 1/2 liters. why not Sour Dough and why not Fruit bread.? Both proved very successful.
SD will not be hurried ,so there is little time saved, however the real bonus is that unlike oven baked SD, this bread when toasted does not burn around the edges.
THESE MINI LOAVES ARE PERFECT FOR 2 PEOPLE.
180g bread flour,( I use Laucke Crusty White Mix) If using Bread flour add 1/2 teaspoon of both salt and sugar.
170 SD starter
80g. warm water.
Method
Place all ingredients in TMX and Knead for 4 minutes.
Line Slow Cooker bowl with silicon or baking paper. Make sure there are no holes for the dough to leak through.
Scrape dough into lined bowl.
Spray with water and place lid on.
Place in warm place to double. May take up to 6 hours.
Sprinkle with seeds,(optional)
When doubled, place into Slow Cooker and turn on to HIGH.
Bake for 1 1/2 hours.
Notes
These times are based upon a cheap, ($20) 1 1/2 liter SC from Safeway.
The doubling time will depend upon the warmth of the rising atmosphere.
Posted by elizabeth at 3:04 PM
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(http://img.tapatalk.com/d/14/02/11/jedypa4u.jpg)
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i have killed my starter again :(
bread looks very good ACW
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Uni, do you want me to post you some?
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Chookie, why can't you put it straight into the SC from the TMX and let it rise in there before turning the machine on?
It looks great and what a bonus that it toasts up even better than oven cooked sourdough.
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It looks lovely Chookie. I might do my next SD in the slow cooker.
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Judy, I did put it into the SC pot straight from the TMX . I think it needs the time to develop the taste and texture. The method I used is the same as I developed for baking SD in the bread machine. When I have time I might see what happens if I bake it immediately. I seemed to need the time to fill the pot.
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Uni, do you want me to post you some?
Yes please If its not 2 much trouble chookie, but no for a while i will be away for 4 weeks back in syd 14th of march
thank you xxx
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uni, my pleasure. let me know when you are back.
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Sorry Chookie, I misread 'When doubled, place into Slow Cooker and turn on to HIGH.' I didn't realise you'd taken the bowl out of the slow cooker and was using that for the rise :-)) ;D
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uni, my pleasure. let me know when you are back.
maybe i can pick it up from your place ;D frank and i will be in Melb from the 7th till the 11th of April ;D
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uni, my pleasure. let me know when you are back.
maybe i can pick it up from your place ;D frank and i will be in Melb from the 7th till the 11th of April ;D
Would love to catch up then if you have the chance, Uni. :)
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Uni, Marina, love to catch up. Lunch here or in Melb. ?
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Brilliant, Chookie. I'll be working normal days (from 9.00 am - 6.00 pm). I can only be sure that I can arrange cover at work on the Monday, so it would probably have to be in Melbourne. Would that work?
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My plane lands @11.30 on Monday, staying at the crown. could we have a late lunch in the city ?
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I should be able to do that on Monday 7th. Also, I have double checked my diary and (at the moment) it looks like I could actually make it any day that week, unfortunately I won't know for another two to three weeks - my free time from the business is entirely dependent upon when our staff come in. That Monday sounds good at the moment, but make your own arrangements and I'll try my best to work in with whatever you and Chookie sort out.
Very much looking forward to meeting you (again) and Frank.
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good news that you can make it any day that week, I will check with frank what day is best for him, he is in melb for work checking out the accommodation at the University's. I hope frank can meet both of you
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Ral has appointment with Dr at 11.30am in the city on Monday the 7th April. late lunch would suit very well.
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Well, that was easy! Now all we have to do is decide on where to eat. Uni, do you have any suggestions / ideas / preferences?
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Gave this a try yesterday. I love it. You're a legend Chookie! Thank you for this and all the other info about sourdough :-* :-*
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Djinn I, looks yummy. So glad it worked for you.
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Thanks for bumping this one Gayle, I hopped to and made myself one too. Perfect for 1 person.
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Good work Judy. Don't you just love the look of those small loaves. !!
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Yes, they're certainly cute Chookie, having some for breakfast.